Peanut Butter Sheet Cake

Recipe & Image taken from http://jujugoodnews.com

2 cups Sugar
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Salt
2 sticks Butter
1 cup Water
1 cup Peanut Butter
½ cups Milk
1 teaspoon Vanilla
2 whole Eggs
1 stick Butter
½ cups Peanut Butter
6 teaspoons Milk
1 pound Powdered Sugar

In a large bowl, mix together sugar, baking soda, flour and salt.

Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.

Add milk, vanilla and eggs to your other mixture, and mix.

Pour batter onto a large cookie sheet or jelly roll pan. Bake at 400°F for 20 minutes.

Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar and mix (can add 1 tsp vanilla here if you’d like). Pour warmed frosting over cooled cake. YUM!