Large Tiramisu

Serves 8

300ml single cream

6 tbsp icing sugar

200g mascarpone

2 tsb vanilla extract

2 tbsp amaretto/dark rum

For the Sponge

550ml cold coffee

2tbsp icing sugar

4 tbsp amaretto/dark rum

2 x 175g packs of sponge fingers

Cocoa Powder

Whip the single cream with the icing sugar & then beat in the mascarpone, vanilla & amaretto.

Sweeten the coffee mix with 2 tbsp icing sugar and add the 4 tbsp of amaretto.

Dip the sponge fingers into the coffee mixture and then place a layer at the bottom of your dish. 

Top with a layer of the mascarpone mix & repeat.

Finally top with a sprinkling of cocoa powder.