Photo taken from http://www.midweekfeast.com
Makes 5 large meringues
4 large egg whites
200g caster sugae
1 tsp vinegar
1 tsp cornflour
3 drops red food colouring
Pre-heat oven to 130 degrees c (fan assisted)
Whisk eggs whites until they form stiff peaks (about 3 minutes in a kitchen aid mixer)
Add the sugar and continue whisking until mixture is very glossy
Add vinegar & cornflour
Add food colouring and mix through slowly to create a ripple effect.
Place large spoonfuls of the mixture onto baking parchment and shape with a pallet knife
Bake for 1hr 10 minutes before turning oven off, leave meringues in the oven until they have completely cooled.
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