Slow Cooker Cranberry Pork Loin

Recipe & Image taken from http://www.sixsistersstuff.com

3 lb. boneless pork loin or tenderloin

16 ox can whole cranberry sauce

¼ cup Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon mustard

Place roast in a slow cooker, coated with cooking spray.  Combine the rest of the ingredients and pour over roast.

Cook on high for 4-5 hours or low for 6-8 hours.

Remove, slice and serve.

If you want to make a gravy, just add some water & cornflour to the mix and cook on high for a further 10 minutes until it has thickend.