Crusted Pork with Sweet & Sour Cabbage

Recipe & image taken from www.bbcgoodfood.com

¼ small head red cabbage , thinly sliced

1 red onion , halved and sliced

2 tbsp red wine vinegar

1 tbsp unrefined dark brown sugar

olive oil

300g pork shoulder steaks , trimmed of all fat, cut into pieces

1 tsp whole coriander seeds, roughly crushed

Heat the oven to 200C/fan 180C/gas 6.

Toss together the cabbage and onions together in a large baking tray. Mix the vinegar, sugar, 1 tbsp oil and season.

Pour half over the cabbage and add the rest to the pork shoulder.

Mix the cabbage well, sit the meat on top, sprinkle over the coriander seeds and season everything

Bake for 25 minutes or until the pork is tender