Whip butter for at least 5 minutes and then add sugar in parts.
Double quantities to ice and cover a normal size sponge.
Saturday, 15 April 2017
Good butter icing
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid
Whip butter for at least 5 minutes and then add sugar in parts.
Double quantities to ice and cover a normal size sponge.
Whip butter for at least 5 minutes and then add sugar in parts.
Double quantities to ice and cover a normal size sponge.
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