Showing posts with label
Brittle
.
Show all posts
Showing posts with label
Brittle
.
Show all posts
Friday, 1 July 2016
Nut Brittle
›
175 ml water 200g caster sugar Place water & sugar in pan & boil for approx 10 minutes until a light golden caramel. Add 100g nu...
›
Home
View web version
