10 full wings, cut into winglets and drumlets
2 tsp baking powder
1 tsp salt
hot sauce
sour cream
Pre heat oven to 120 degrees.
Pay down chicken & pop into a bag with the baking powder and salt and shake to coat. Place wings skin side up on a wire rack over a baking tray covered in foil.
Cook for 30 minutes on low heat to render down the fat.
Turn oven upto 210 degrees and cook for a further 40 minutes, rotating the tray half way through but not turning over the wings. They should be a golden brown colour when cooked & ready to toss in hot sauce & serve with sour cream.